Créé avec l’IA
Loki Kofta Curry
60 min 150 kcal par portion Avancé
Ingrédients
4 Portions
- loki500 g
- gram flour100 g
- milk250 ml
- oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Instructions
- 1
Peel and grate the loki. Squeeze out excess water and set aside.
- 2
In a bowl, mix the grated loki with gram flour and a pinch of salt. Form small balls (koftas) from the mixture.
- 3
Heat 1 tablespoon of oil in a pan over medium heat. Fry the koftas until golden brown. Remove and set aside.
- 4
In the same pan, add the remaining oil. Add cumin seeds and let them splutter.
- 5
Add chopped onion and sauté until golden brown.
- 6
Add ginger-garlic paste and sauté for another minute.
- 7
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- 8
Add coriander powder, garam masala, and salt. Mix well.
- 9
Add milk and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
