Neckbones and Potato Soup with Green Beans

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the pork neckbones and brown them on all sides, about 5-7 minutes.

3. 3

   Remove the neckbones and set them aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the vegetable broth to the pot and bring it to a boil.

6. 6

   Peel and chop the potatoes into bite-sized pieces.

7. 7

   Add the potatoes, green beans, salt, black pepper, and thyme to the pot.

8. 8

   Return the neckbones to the pot.

9. 9

   Reduce the heat to low and let the soup simmer for about 45 minutes, or until the potatoes are tender and the flavors are well combined.