Neckbones with Potatoes and Green Beans Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the pork neckbones and brown them on all sides, about 5-7 minutes.

3. 3

   Remove the neckbones and set them aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the chicken broth to the pot and bring it to a boil.

6. 6

   Return the neckbones to the pot and reduce the heat to a simmer. Cover and cook for 45 minutes.

7. 7

   Peel and chop the potatoes into bite-sized pieces.

8. 8

   Add the potatoes, green beans, salt, black pepper, and paprika to the pot.

9. 9

   Stir well, cover, and continue to simmer for another 30 minutes, or until the potatoes are tender.