Neckbones and Potato Casserole with Green Beans

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large pot, bring water to a boil and add the pork neckbones. Boil for about 30 minutes to tenderize.

3. 3

   While the neckbones are boiling, peel and slice the potatoes into thin rounds.

4. 4

   Trim and cut the green beans into bite-sized pieces.

5. 5

   Finely chop the onion and mince the garlic.

6. 6

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

7. 7

   Add the green beans to the skillet and cook for another 5 minutes, stirring occasionally.

8. 8

   Drain the neckbones and place them in a large casserole dish.

9. 9

   Layer the sliced potatoes over the neckbones.