Créé avec l’IA
Baked Neckbones with Green Beans and Potatoes
120 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- pork neckbones2 lbs
- green beans1 lb
- potatoes4 medium
- onion1 medium
- garlic2 cloves
- salt1 tsp
- black pepper0,5 tsp
- rosemary1 tsp
- chicken broth2 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Rinse the pork neckbones under cold water and pat them dry with paper towels.
- 3
Season the neckbones with salt, black pepper, and rosemary.
- 4
Place the seasoned neckbones in a large baking dish.
- 5
Peel and chop the potatoes into bite-sized pieces.
- 6
Trim the ends off the green beans and cut them into 2-inch pieces.
- 7
Peel and chop the onion into large chunks.
- 8
Mince the garlic cloves.
- 9
Add the potatoes, green beans, onion, and garlic to the baking dish with the neckbones.
- 10
