Créé avec l’IA
Neckbones with Green Beans and Potato Casserole
100 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- pork neckbones2 lbs
- green beans1 lb
- potatoes4 medium
- onion1 medium
- garlic2 cloves
- salt1 tsp
- black pepper1/2 tsp
- oregano1 tsp
- vegetable broth2 cups
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Rinse the pork neckbones under cold water and pat them dry with paper towels.
- 3
In a large pot, bring the vegetable broth to a boil. Add the pork neckbones and reduce the heat to a simmer. Cook for about 30 minutes.
- 4
While the neckbones are cooking, peel and dice the potatoes into bite-sized pieces. Trim the ends of the green beans and cut them into 1-inch pieces. Dice the onion and mince the garlic.
- 5
In a large casserole dish, combine the potatoes, green beans, onion, and garlic. Season with salt, black pepper, and oregano.
- 6
Once the neckbones are done simmering, remove them from the pot and place them on top of the vegetables in the casserole dish.
- 7
Pour the remaining vegetable broth from the pot over the casserole.
- 8
Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
- 9
