Angry Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, roughly chop the peanuts and dried cherries.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the chili powder and agave syrup until well combined.

4. 4

   Add the chopped peanuts and dried cherries to the chocolate mixture and stir until evenly distributed.

5. 5

   Pour the mixture into a lined baking tray and spread it out evenly.

6. 6

   Allow the chocolate to cool and set at room temperature or in the refrigerator until firm.

7. 7

   Once set, cut the chocolate into bars of your desired size.

8. 8

   Store the Angry Chocolate Bars in an airtight container at room temperature or in the refrigerator.