Creado con IA
Angry Chocolate Bars
35 min 458 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- peanuts100 g
- dried cherries50 g
- chili powder1 tsp
- agave syrup1 tbsp
Preparación
- 1
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 2
While the chocolate is melting, roughly chop the peanuts and dried cherries.
- 3
Once the chocolate is fully melted, remove it from the heat and stir in the chili powder and agave syrup until well combined.
- 4
Add the chopped peanuts and dried cherries to the chocolate mixture and stir until evenly distributed.
- 5
Pour the mixture into a lined baking tray and spread it out evenly.
- 6
Allow the chocolate to cool and set at room temperature or in the refrigerator until firm.
- 7
Once set, cut the chocolate into bars of your desired size.
- 8
Store the Angry Chocolate Bars in an airtight container at room temperature or in the refrigerator.
