Sadness Chocolate Bars

Instructions

1. 1

   Begin by melting the milk chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   While the chocolate is melting, roughly chop the hazelnuts and set them aside.

3. 3

   Once the chocolate is fully melted, remove it from the heat and stir in the almond extract and maple syrup until well combined.

4. 4

   Add the chopped hazelnuts and raisins to the melted chocolate mixture, stirring until all the ingredients are evenly distributed.

5. 5

   Pour the mixture into a lined baking tray, spreading it out evenly with a spatula.

6. 6

   Allow the chocolate to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set completely for at least 1 hour.

7. 7

   Once the chocolate is fully set, remove it from the refrigerator and cut it into bars of your desired size.

8. 8

   Enjoy your Sadness Chocolate Bars as a sweet treat!