Fearful Chocolate Bars

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Stir in the molasses until fully combined with the melted chocolate.

3. 3

   Add the cashews, dried blueberries, and cinnamon to the chocolate mixture and stir well to evenly distribute the ingredients.

4. 4

   Pour the mixture into a lined baking dish or mold, spreading it out evenly.

5. 5

   Refrigerate for at least 2 hours or until the chocolate is fully set.

6. 6

   Once set, remove from the refrigerator and cut into bars.

7. 7

   Serve and enjoy your Fearful Chocolate Bars!