Inside Out Chocolate Anxiety Bars

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   In a separate bowl, mix the almond butter, honey, rolled oats, vanilla extract, and sea salt until well combined.

3. 3

   Line a baking dish with parchment paper.

4. 4

   Pour half of the melted chocolate into the lined baking dish and spread it evenly.

5. 5

   Spoon the almond butter mixture over the chocolate layer and spread it evenly.

6. 6

   Pour the remaining melted chocolate over the almond butter layer and spread it evenly.

7. 7

   Refrigerate for at least 2 hours or until the chocolate is set.

8. 8

   Once set, remove from the refrigerator and cut into bars.

9. 9

   Serve and enjoy your Inside Out Chocolate Anxiety Bars!