Classic Tamarind Chutney

Instructions

1. 1

   In a saucepan, combine the tamarind pulp and water.

2. 2

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

3. 3

   Add the jaggery to the saucepan and stir until it is completely dissolved.

4. 4

   Add the cumin seeds, red chili powder, and salt to the mixture.

5. 5

   Continue to simmer the mixture for another 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.

6. 6

   Remove the saucepan from the heat and let the chutney cool.

7. 7

   Once cooled, transfer the chutney to a clean, airtight container and store it in the refrigerator.

8. 8

   Serve the chutney as a condiment with your favorite snacks or meals.