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Banana Nut Oatmeal

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Banana Nut Oatmeal

10 min 78 kcal per serving Easy

Ingredients

4 Servings
  • rolled oats1 cup
  • water2 cups
  • banana1 medium
  • chopped walnuts1 tablespoon
  • honey1 teaspoon
  • cinnamon0,25 teaspoon

Instructions

  1. 1

    In a medium saucepan, bring 2 cups of water to a boil.

  2. 2

    Stir in 1 cup of rolled oats and reduce the heat to medium.

  3. 3

    Cook the oats for about 5 minutes, stirring occasionally, until the water is absorbed and the oats are tender.

  4. 4

    While the oats are cooking, peel and slice 1 banana.

  5. 5

    Once the oats are cooked, remove the saucepan from the heat.

  6. 6

    Stir in the sliced banana, 1 tablespoon of chopped walnuts, 1 teaspoon of honey, and 1/4 teaspoon of cinnamon.

  7. 7

    Mix well to combine all the ingredients.

  8. 8

    Serve the oatmeal warm, and enjoy your delicious Banana Nut Oatmeal.

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