Banana Split Oatmeal

Instructions

1. 1

   In a medium saucepan, bring 4 cups of water to a boil.

2. 2

   Add 2 cups of rolled oats to the boiling water and reduce the heat to medium.

3. 3

   Cook the oats for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.

4. 4

   While the oats are cooking, slice the 2 bananas into thin rounds.

5. 5

   Once the oats are cooked, remove the saucepan from the heat.

6. 6

   Divide the oatmeal into serving bowls.

7. 7

   Top each bowl of oatmeal with sliced bananas, 1 tablespoon of chocolate chips, 1 tablespoon of strawberry jam, and 1 tablespoon of chopped nuts.

8. 8

   Serve immediately and enjoy your Banana Split Oatmeal!