Banana Oat Breakfast Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the rolled oats, dark chocolate chips, chopped dates, almond butter, and vanilla extract to the mashed bananas.

4. 4

   Stir the mixture until all ingredients are well combined.

5. 5

   Pour the mixture into the prepared baking dish and spread it out evenly.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

7. 7

   Remove from the oven and let it cool completely in the baking dish.

8. 8

   Once cooled, cut into bars and enjoy your Banana Oat Breakfast Bars.