Banana Cinnamon Oatmeal

Instructions

1. 1

   Peel and slice the ripe bananas into thin pieces.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil.

3. 3

   Add 1 cup of rolled oats to the boiling water and reduce the heat to medium.

4. 4

   Stir in the sliced bananas, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon.

5. 5

   Cook the mixture for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.

6. 6

   Remove the saucepan from heat and let it sit for a minute to cool slightly.

7. 7

   Serve the oatmeal warm, optionally garnished with additional banana slices or a sprinkle of cinnamon.