
Creado con IA
In a medium saucepan, bring 2 cups of water to a boil.
Stir in 1 cup of rolled oats and reduce the heat to medium.
Cook the oats for about 5 minutes, stirring occasionally, until the water is absorbed and the oats are tender.
While the oats are cooking, peel and slice 1 banana.
Once the oats are cooked, remove the saucepan from the heat.
Stir in the sliced banana, 1 tablespoon of chopped walnuts, 1 teaspoon of honey, and 1/4 teaspoon of cinnamon.
Mix well to combine all the ingredients.
Serve the oatmeal warm, and enjoy your delicious Banana Nut Oatmeal.