Sweet and Sour Chicken Lollipop

Instructions

1. 1

   Prepare the chicken drumettes by cleaning and patting them dry with paper towels.

2. 2

   In a large bowl, mix the cornstarch, garlic powder, and salt.

3. 3

   Coat each chicken drumette in the cornstarch mixture, ensuring they are evenly covered.

4. 4

   Heat the vegetable oil in a deep frying pan over medium-high heat.

5. 5

   Once the oil is hot, carefully add the coated chicken drumettes in batches, frying them until golden brown and cooked through, about 8-10 minutes per batch.

6. 6

   Remove the fried chicken drumettes and place them on a paper towel-lined plate to drain excess oil.

7. 7

   In a separate saucepan, combine the sweet and sour sauce, soy sauce, and rice vinegar. Heat over medium heat until the mixture is warm and well combined.

8. 8

   Toss the fried chicken drumettes in the sweet and sour sauce until they are well coated.

9. 9

   Serve the Sweet and Sour Chicken Lollipops hot, garnished with your choice of herbs or sesame seeds if desired.