Creado con IA
Sweet and Sour Chicken Lollipop
50 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumettes16 pieces
- cornstarch1 cup
- garlic powder1 teaspoon
- salt1 teaspoon
- sweet and sour sauce1 cup
- soy sauce1 tablespoon
- rice vinegar1 tablespoon
- vegetable oil1 cup
Preparación
- 1
Prepare the chicken drumettes by cleaning and patting them dry with paper towels.
- 2
In a large bowl, mix the cornstarch, garlic powder, and salt.
- 3
Coat each chicken drumette in the cornstarch mixture, ensuring they are evenly covered.
- 4
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5
Once the oil is hot, carefully add the coated chicken drumettes in batches, frying them until golden brown and cooked through, about 8-10 minutes per batch.
- 6
Remove the fried chicken drumettes and place them on a paper towel-lined plate to drain excess oil.
- 7
In a separate saucepan, combine the sweet and sour sauce, soy sauce, and rice vinegar. Heat over medium heat until the mixture is warm and well combined.
- 8
Toss the fried chicken drumettes in the sweet and sour sauce until they are well coated.
- 9
