Sweet and Sour Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, toss the chicken pieces with cornstarch until evenly coated.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

4. 4

   Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

5. 5

   In the same skillet, add the pineapple chunks, bell pepper, and onion. Stir-fry for 3-4 minutes until the vegetables are tender.

6. 6

   In a small bowl, mix together the vinegar, ketchup, sugar, and soy sauce.

7. 7

   Pour the sauce mixture into the skillet with the vegetables and bring to a simmer.

8. 8

   Return the chicken to the skillet and toss to coat with the sauce.

9. 9

   Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.

10. 10

    Serve the sweet and sour chicken hot, optionally over rice or noodles.