Made with AI
Sweet and Sour Chicken
30 min 585 kcal per serving Medium
Ingredients
4 Servings
- boneless, skinless chicken breast1 pound
- cornstarch0,25 cup
- vegetable oil2 tablespoons
- pineapple chunks0,5 cup
- bell pepper0,5 cup
- onion0,25 cup
- vinegar0,25 cup
- ketchup0,25 cup
- sugar0,25 cup
- soy sauce1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- 5
In the same skillet, add the pineapple chunks, bell pepper, and onion. Stir-fry for 3-4 minutes until the vegetables are tender.
- 6
In a small bowl, mix together the vinegar, ketchup, sugar, and soy sauce.
- 7
Pour the sauce mixture into the skillet with the vegetables and bring to a simmer.
- 8
Return the chicken to the skillet and toss to coat with the sauce.
- 9
Cook for an additional 2-3 minutes until the chicken is heated through and the sauce has thickened.
