Made with AI
Sweet and Sour Chicken Wings
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken wings2 pounds
- ketchup0,5 cup
- apple cider vinegar0,25 cup
- brown sugar0,25 cup
- soy sauce2 tablespoons
- cornstarch1 tablespoon
- water1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the chicken wings on a baking sheet lined with parchment paper.
- 3
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 4
While the wings are baking, prepare the sauce. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, soy sauce, garlic powder, onion powder, and chili flakes.
- 5
Bring the mixture to a simmer over medium heat, stirring occasionally.
- 6
In a small bowl, mix the cornstarch with water to create a slurry.
- 7
Add the cornstarch slurry to the sauce and stir well. Continue to simmer until the sauce thickens, about 2-3 minutes.
- 8
Once the wings are done, remove them from the oven and place them in a large bowl.
- 9
