Spicy Aloo Matar Tikki

Instructions

1. 1

   Boil the potatoes (400g) until soft. Peel and mash them in a large bowl.

2. 2

   Boil the green peas (200g) for 3-4 minutes until tender. Drain and lightly mash them.

3. 3

   Finely chop the onions (100g) and green chillies (2 pieces).

4. 4

   In a mixing bowl, combine the mashed potatoes, mashed peas, chopped onions, and green chillies.

5. 5

   Add

6. 6

   5 tsp salt, 2 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, and 1 sachet (10g) Maggi masala to the mixture.

7. 7

   Mix all the ingredients thoroughly until well combined.

8. 8

   Divide the mixture into equal portions and shape each into flat, round tikkis.

9. 9

   Heat 2 tbsp vegetable oil in a non-stick pan over medium heat.

10. 10

    Place the tikkis in the pan and cook for 3-4 minutes on each side, or until golden brown and crisp.

11. 11

    Remove the tikkis from the pan and place them on a paper towel to absorb excess oil.

12. 12

    Serve hot with chutney or ketchup.