Creado con IA
Spicy Aloo Matar Tikki
50 min 212 kcal por ración Media
Ingredientes
4 Raciones
- potatoes (aloo)400 g
- green peas (matar)200 g
- onions100 g
- green chillies2 pieces
- salt1,5 tsp
- red chilli powder2 tsp
- turmeric powder1 tsp
- coriander powder2 tsp
- Maggi masala1 sachet (10g)
- vegetable oil2 tbsp
Preparación
- 1
Boil the potatoes (400g) until soft. Peel and mash them in a large bowl.
- 2
Boil the green peas (200g) for 3-4 minutes until tender. Drain and lightly mash them.
- 3
Finely chop the onions (100g) and green chillies (2 pieces).
- 4
In a mixing bowl, combine the mashed potatoes, mashed peas, chopped onions, and green chillies.
- 5
Add
- 6
5 tsp salt, 2 tsp red chilli powder, 1 tsp turmeric powder, 2 tsp coriander powder, and 1 sachet (10g) Maggi masala to the mixture.
- 7
Mix all the ingredients thoroughly until well combined.
- 8
Divide the mixture into equal portions and shape each into flat, round tikkis.
- 9
Heat 2 tbsp vegetable oil in a non-stick pan over medium heat.
