Apple and Chestnut Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Core and finely chop the apples.

3. 3

   In a bowl, combine the chopped apples, roasted chestnuts, breadcrumbs, egg, thyme, salt, and pepper.

4. 4

   Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.

5. 5

   Stuff each chicken breast with the apple and chestnut mixture.

6. 6

   Secure the openings with toothpicks if necessary.

7. 7

   Heat olive oil in a large oven-safe skillet over medium-high heat.

8. 8

   Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.

9. 9

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

10. 10

    Remove from the oven and let rest for a few minutes before serving.