
Creato con AI
Preheat your oven to 375°F (190°C).
Core and finely chop the apples.
In a bowl, combine the chopped apples, roasted chestnuts, breadcrumbs, egg, thyme, salt, and pepper.
Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
Stuff each chicken breast with the apple and chestnut mixture.
Secure the openings with toothpicks if necessary.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Remove from the oven and let rest for a few minutes before serving.