Chive and Apple Stuffed Chicken Breast

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Core and finely chop the apples.

3. 3

   In a bowl, mix the chopped apples, sour cream, and chopped chives. Season with salt and pepper to taste.

4. 4

   Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.

5. 5

   Stuff each chicken breast with the apple and chive mixture.

6. 6

   Secure the openings with toothpicks to keep the stuffing inside.

7. 7

   Heat olive oil in a large oven-safe skillet over medium-high heat.

8. 8

   Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.

9. 9

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

10. 10

    Remove the toothpicks before serving and enjoy your Chive and Apple Stuffed Chicken Breast.