Paneer Stuffed Aloo Parantha

Instructions

1. 1

   In a large bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead to form a smooth and pliable dough. Cover the dough and let it rest for at least 20 minutes.

2. 2

   In another bowl, combine the mashed potatoes, crumbled paneer, cumin powder, coriander powder, red chili powder, and salt. Mix well to form the stuffing.

3. 3

   Divide the dough into equal-sized balls. Roll out one ball of dough into a small circle, place a portion of the stuffing in the center, and bring the edges together to seal it.

4. 4

   Flatten the stuffed ball and roll it out gently to make a stuffed parantha, being careful not to let the stuffing come out.

5. 5

   Heat a tawa or flat pan over medium heat. Place the rolled parantha on the tawa and cook until small bubbles appear on the surface.

6. 6

   Flip the parantha and apply a little ghee or oil on the surface. Cook until both sides are golden brown and crispy, applying ghee or oil on the other side as well.

7. 7

   Repeat the process with the remaining dough and stuffing.

8. 8

   Serve the hot Paneer Stuffed Aloo Paranthas with yogurt, pickle, or any chutney of your choice.