Made with AI
Aloo Paratha
Ingredients
- whole wheat flour2 cups
- potatoes2 medium
- onion1 small
- green chilies2 pieces
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- red chili powder0,5 teaspoon
- garam masala0,5 teaspoon
- saltto taste
- oil2 tablespoons
- fresh coriander leaves0,25 cup
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them in a bowl.
- 2
Finely chop the onion, green chilies, and fresh coriander leaves.
- 3
Add the chopped onion, green chilies, coriander leaves, cumin seeds, coriander powder, red chili powder, garam masala, and salt to the mashed potatoes. Mix well to form a uniform filling.
- 4
In a separate bowl, mix the whole wheat flour with a pinch of salt and add water gradually to form a soft dough. Knead well and let it rest for 15-20 minutes.
- 5
Divide the dough into equal-sized balls. Roll each ball into a small circle.
- 6
Place a portion of the potato filling in the center of the rolled dough. Bring the edges together to seal the filling inside.
- 7
Gently roll the filled dough ball into a flat circle, being careful not to let the filling spill out.
- 8
Heat a tawa or skillet over medium heat. Place the rolled paratha on the tawa.
- 9
Cook the paratha on both sides, applying a little oil, until golden brown spots appear.
- 10
Serve hot with yogurt or pickle.
