1Créé avec l’IA
Paneer Stuffed Aloo Parantha
Ingrédients
4 Portions
- whole wheat flour2 cups
- potatoes, boiled and mashed2 large
- paneer, crumbled1/2 cup
- cumin powder1/2 teaspoon
- coriander powder1/2 teaspoon
- red chili powder1/4 teaspoon
- saltto taste
- ghee or oilfor cooking
- wateras needed
Instructions
- 1
In a large bowl, mix the whole wheat flour with a pinch of salt. Gradually add water and knead to form a smooth and pliable dough. Cover the dough and let it rest for at least 20 minutes.
- 2
In another bowl, combine the mashed potatoes, crumbled paneer, cumin powder, coriander powder, red chili powder, and salt. Mix well to form the stuffing.
- 3
Divide the dough into equal-sized balls. Roll out one ball of dough into a small circle, place a portion of the stuffing in the center, and bring the edges together to seal it.
- 4
Flatten the stuffed ball and roll it out gently to make a stuffed parantha, being careful not to let the stuffing come out.
- 5
Heat a tawa or flat pan over medium heat. Place the rolled parantha on the tawa and cook until small bubbles appear on the surface.
- 6
Flip the parantha and apply a little ghee or oil on the surface. Cook until both sides are golden brown and crispy, applying ghee or oil on the other side as well.
- 7
Repeat the process with the remaining dough and stuffing.
- 8
Serve the hot Paneer Stuffed Aloo Paranthas with yogurt, pickle, or any chutney of your choice.
