Spicy Shrimp and Cauliflower Rice

Instructions

1. 1

   Begin by preparing the cauliflower rice. Cut the cauliflower into florets and pulse in a food processor until it resembles rice.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.

4. 4

   Remove the shrimp from the skillet and set aside.

5. 5

   In the same skillet, add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.

6. 6

   Add the riced cauliflower to the skillet and cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender.

7. 7

   Return the shrimp to the skillet and mix everything together. Adjust seasoning with more salt and pepper if needed.

8. 8

   Serve hot and enjoy your Spicy Shrimp and Cauliflower Rice.