Made with AI
Spicy Shrimp Fried Rice
Ingredients
- cooked jasmine rice2 cups
- tiny shrimp (canned, drained)8 oz
- vegetable oil2 tablespoons
- bell peppers, diced1 cup
- frozen peas and carrots1 cup
- garlic, minced4 cloves
- eggs, beaten2 large
- soy sauce3 tablespoons
- sriracha1 tablespoon
- crushed red pepper flakes1 teaspoon
- green onions, sliced2 stalks
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced bell peppers and cook for 2 minutes until slightly softened.
- 3
Add the frozen peas and carrots and cook for another 2 minutes, stirring frequently.
- 4
Push the vegetables to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side, then pour in the beaten eggs. Scramble the eggs until just set, then mix with the vegetables.
- 5
Add the minced garlic and cook for 30 seconds until fragrant.
- 6
Add the drained tiny shrimp and cook for 1 minute, stirring gently.
- 7
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 8
Pour in the soy sauce and sriracha, then sprinkle in the crushed red pepper flakes. Stir well to combine all ingredients evenly.
- 9
Cook for 2-3 minutes, stirring frequently, until everything is heated through and well mixed.
- 10
Remove from heat and garnish with sliced green onions before serving.
