Spicy Cajun Shrimp and Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed and the quinoa is tender.

2. 2

   While the quinoa is cooking, prepare the shrimp. In a large bowl, combine the shrimp with Cajun seasoning, paprika, cayenne pepper, salt, and black pepper. Toss to coat the shrimp evenly.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are tender.

5. 5

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.

6. 6

   Return the cooked shrimp to the skillet and stir to combine with the vegetables. Add the lemon juice and chopped parsley, and cook for another 1-2 minutes to heat through.

7. 7

   Fluff the cooked quinoa with a fork and divide it among serving plates. Top with the spicy Cajun shrimp and vegetable mixture.

8. 8

   Serve immediately and enjoy your Spicy Cajun Shrimp and Quinoa!