Créé avec l’IA
Spicy Shrimp and Cauliflower Rice
35 min 185 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 pound
- olive oil1 tablespoon
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- cauliflower1 head
- red bell pepper1 medium
- saltto taste
- black pepperto taste
Instructions
- 1
Begin by preparing the cauliflower rice. Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- 4
Remove the shrimp from the skillet and set aside.
- 5
In the same skillet, add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.
- 6
Add the riced cauliflower to the skillet and cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- 7
Return the shrimp to the skillet and mix everything together. Adjust seasoning with more salt and pepper if needed.
- 8
Serve hot and enjoy your Spicy Shrimp and Cauliflower Rice.
