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Chicken Fried Rice

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Chicken Fried Rice

30 min 218 kcal per serving Easy

Ingredients

4 Servings
  • minced chicken200 g
  • rice1 cup
  • bell pepper1 piece
  • spring onions2 pieces
  • corn0,5 cup
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon

Instructions

  1. 1

    Cook the rice according to the package instructions and set aside.

  2. 2

    Heat the vegetable oil in a large pan over medium heat.

  3. 3

    Add the minced chicken to the pan and cook until browned and cooked through.

  4. 4

    Chop the bell pepper and spring onions, then add them to the pan with the chicken.

  5. 5

    Stir in the corn and cook for another 2-3 minutes.

  6. 6

    Add the cooked rice to the pan and mix well with the chicken and vegetables.

  7. 7

    Pour the soy sauce over the mixture and stir to combine.

  8. 8

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

  9. 9

    Serve hot and enjoy your Chicken Fried Rice.

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