
Made with AI
Chicken Fried Rice
30 min 218 kcal per serving Easy
Ingredients
4 Servings
- minced chicken200 g
- rice1 cup
- bell pepper1 piece
- spring onions2 pieces
- corn0,5 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
Instructions
- 1
Cook the rice according to the package instructions and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the minced chicken to the pan and cook until browned and cooked through.
- 4
Chop the bell pepper and spring onions, then add them to the pan with the chicken.
- 5
Stir in the corn and cook for another 2-3 minutes.
- 6
Add the cooked rice to the pan and mix well with the chicken and vegetables.
- 7
Pour the soy sauce over the mixture and stir to combine.
- 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Chicken Fried Rice.



