Made with AI
Chicken Fried Rice
Ingredients
- cooked jasmine rice2 cups
- diced chicken breast1 cup
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- eggs2 pieces
- green onions2 pieces
- minced garlic1 teaspoon
- minced ginger1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 4
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 6
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula.
- 7
Return the cooked chicken to the pan and pour in the soy sauce. Stir everything together until well combined and heated through.
- 8
Add the chopped green onions and stir to combine.
- 9
Serve the chicken fried rice hot, garnished with additional green onions if desired.
