Garlic Pork Chop with Veggies

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   Heat a large oven-safe skillet over medium-high heat and add a little oil.

4. 4

   Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

5. 5

   Remove the pork chops from the skillet and set aside.

6. 6

   In the same skillet, add the chopped onion and minced garlic, sautéing until the onion is translucent.

7. 7

   Add the sliced carrots, zucchini, and cauliflower florets to the skillet, stirring to combine.

8. 8

   Return the pork chops to the skillet, nestling them among the vegetables.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the vegetables are tender.

10. 10

    Remove from the oven and let rest for a few minutes before serving.