Garlic Ginger Pork Stir-Fry

Instructions

1. 1

   In a large pan, heat the vegetable oil over medium-high heat.

2. 2

   Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the minced pork to the pan and cook until browned, breaking it apart with a spatula.

4. 4

   Stir in the soy sauce and fish sauce, mixing well to combine with the pork.

5. 5

   Add the broccoli florets and julienned carrot to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Meanwhile, cook the balsamic rice according to package instructions.

7. 7

   Once the vegetables are cooked, add the chopped green onions and give everything a final stir.

8. 8

   Serve the stir-fry over the cooked rice and enjoy your Garlic Ginger Pork Stir-Fry.