Pork Chops with Garlic Herb Butter

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork chops with salt and black pepper on both sides.

3. 3

   In a large oven-safe skillet, melt 1 tablespoon of butter over medium-high heat.

4. 4

   Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

5. 5

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

6. 6

   While the pork chops are baking, prepare the garlic herb butter. In a small bowl, combine the remaining 1 tablespoon of butter, minced garlic, chopped parsley, and thyme.

7. 7

   Once the pork chops are done, remove them from the oven and let them rest for 3-5 minutes.

8. 8

   Top each pork chop with a dollop of garlic herb butter before serving.

9. 9

   Serve warm and enjoy your delicious Pork Chops with Garlic Herb Butter.