Pear and Ricotta Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and core the pears, then slice them thinly.

3. 3

   In a mixing bowl, combine the ricotta cheese, sugar, and unsalted butter. Mix until smooth.

4. 4

   Add the eggs one at a time, mixing well after each addition.

5. 5

   Stir in the vanilla extract and nutmeg until fully incorporated.

6. 6

   Pour the ricotta mixture into a tart pan.

7. 7

   Arrange the pear slices on top of the ricotta mixture in a decorative pattern.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the tart is set and the top is golden brown.

9. 9

   Allow the tart to cool before serving. Enjoy your Pear and Ricotta Tart!