Creado con IA
Pear and Ricotta Tart
80 min 580 kcal por ración Media
Ingredientes
4 Raciones
- ripe pears2 pieces
- ricotta cheese1 cup
- sugar0,5 cup
- unsalted butter0,25 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- nutmeg0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel and core the pears, then slice them thinly.
- 3
In a mixing bowl, combine the ricotta cheese, sugar, and unsalted butter. Mix until smooth.
- 4
Add the eggs one at a time, mixing well after each addition.
- 5
Stir in the vanilla extract and nutmeg until fully incorporated.
- 6
Pour the ricotta mixture into a tart pan.
- 7
Arrange the pear slices on top of the ricotta mixture in a decorative pattern.
- 8
Bake in the preheated oven for 35-40 minutes, or until the tart is set and the top is golden brown.
- 9
Allow the tart to cool before serving. Enjoy your Pear and Ricotta Tart!
