Cherry and Ricotta Flatbread

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the gluten-free flatbread on a baking sheet.

3. 3

   Spread the ricotta cheese evenly over the flatbread.

4. 4

   Arrange the pitted and halved cherries on top of the ricotta.

5. 5

   Drizzle the honey over the cherries and ricotta.

6. 6

   Sprinkle the lemon zest evenly over the top.

7. 7

   Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbread are golden and crispy.

8. 8

   Remove from the oven and let it cool slightly.

9. 9

   Garnish with chopped fresh mint leaves before serving.

10. 10

    Slice and enjoy your Cherry and Ricotta Flatbread!