Dark Academia Spinach and Ricotta Tart

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Roll out the puff pastry on a lightly floured surface and place it into a tart pan, trimming any excess.

3. 3

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another minute until fragrant.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

6. 6

   In a bowl, mix together the ricotta cheese, grated Parmesan cheese, and the spinach mixture. Season with salt and pepper to taste.

7. 7

   Spread the ricotta and spinach mixture evenly over the puff pastry in the tart pan.

8. 8

   Brush the edges of the puff pastry with the beaten egg.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.

10. 10

    Allow the tart to cool slightly before slicing and serving.