Creado con IA
Chicken Wing and Macaroni Bake
60 min 493 kcal por ración Media
Ingredientes
4 Raciones
- chicken wings1,5 lbs
- macaroni2 cups
- tomatoes2 medium
- carrots2 large
- shredded cheese1 cup
- salt1 tsp
- black pepper1 tsp
- basil1 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
While the macaroni is cooking, season the chicken wings with salt, black pepper, and basil.
- 4
In a large skillet, cook the chicken wings over medium heat until they are browned on all sides. This should take about 10-15 minutes.
- 5
Peel and slice the carrots into thin rounds. Dice the tomatoes.
- 6
In a large baking dish, combine the cooked macaroni, browned chicken wings, sliced carrots, and diced tomatoes.
- 7
Sprinkle the shredded cheese evenly over the top of the mixture.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 9
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
