Creado con IA
Spicy Chicken Macaroni Bake
45 min 300 kcal por ración Media
Ingredientes
4 Raciones
- macaroni200 g
- chicken thighs250 g
- bell peppers150 g
- cheddar cheese100 g
- tomato paste2 tablespoons
- chili powder1 teaspoon
- garlic powder1 teaspoon
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a pan, cook the chicken thighs over medium heat until fully cooked. Remove from the pan and shred the chicken.
- 4
In the same pan, add the bell peppers and sauté until they are soft.
- 5
Add the tomato paste, chili powder, and garlic powder to the pan. Stir well to combine.
- 6
Add the shredded chicken back to the pan and mix everything together.
- 7
In a large bowl, combine the cooked macaroni, chicken mixture, and half of the cheddar cheese. Mix well.
- 8
Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
