
Creato con AI
Preheat your oven to 375°F (190°C).
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
While the macaroni is cooking, season the chicken wings with salt, black pepper, and basil.
In a large skillet, cook the chicken wings over medium heat until they are browned on all sides. This should take about 10-15 minutes.
Peel and slice the carrots into thin rounds. Dice the tomatoes.
In a large baking dish, combine the cooked macaroni, browned chicken wings, sliced carrots, and diced tomatoes.
Sprinkle the shredded cheese evenly over the top of the mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Wing and Macaroni Bake!