Chicken Wing and Macaroni Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   While the macaroni is cooking, season the chicken wings with salt, black pepper, and basil.

4. 4

   In a large skillet, cook the chicken wings over medium heat until they are browned on all sides. This should take about 10-15 minutes.

5. 5

   Peel and slice the carrots into thin rounds. Dice the tomatoes.

6. 6

   In a large baking dish, combine the cooked macaroni, browned chicken wings, sliced carrots, and diced tomatoes.

7. 7

   Sprinkle the shredded cheese evenly over the top of the mixture.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Wing and Macaroni Bake!