Creado con IA
Baked Macaroni with Chicken
55 min 374 kcal por ración Media
Ingredientes
4 Raciones
- elbow macaroni2 cups
- shredded cheddar cheese1 cup
- milk1 cup
- butter2 tablespoons
- all-purpose flour2 tablespoons
- cooked, shredded chicken breast1 cup
- salt1/2 teaspoon
- black pepper1/4 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the elbow macaroni according to the package instructions. Drain and set aside.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour to the melted butter and stir continuously for about 1-2 minutes to form a roux.
- 5
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
- 6
Add the shredded cheddar cheese to the sauce and stir until the cheese is completely melted and the sauce is smooth.
- 7
Season the cheese sauce with salt and black pepper.
- 8
In a large mixing bowl, combine the cooked macaroni, shredded chicken, and cheese sauce. Mix well to ensure everything is evenly coated.
- 9
Transfer the macaroni mixture to a greased baking dish.
