Creado con IA
Chicken Macaroni Casserole
45 min 374 kcal por ración Media
Ingredientes
4 Raciones
- chicken portions4 pieces
- elbow macaroni1 cup
- onion1 medium
- yellow bell pepper1 medium
- green bell pepper1 medium
- low-fat cheddar cheese1 cup
- low-sodium chicken broth1 cup
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, yellow bell pepper, and green bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- 4
Add the chicken portions to the skillet and cook until they are browned on all sides and cooked through, about 10-12 minutes.
- 5
Stir in the paprika, salt, and pepper, ensuring the chicken and vegetables are well coated.
- 6
In a large mixing bowl, combine the cooked macaroni, chicken and vegetable mixture, and chicken broth. Mix well.
- 7
Transfer the mixture to a greased casserole dish. Sprinkle the low-fat cheddar cheese evenly over the top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
