Sweet and Spicy Shrimp Noodles

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the shrimp to the pan and cook until they turn pink and are cooked through.

4. 4

   Add the baby Bok Choy to the pan and stir-fry until just tender.

5. 5

   Sprinkle the no salt seasoning, sugar, and salt over the shrimp and Bok Choy. Stir well to combine.

6. 6

   Add the cooked noodles to the pan and toss everything together until well mixed and heated through.

7. 7

   Serve the sweet and spicy shrimp noodles hot, garnished with your choice of toppings.